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traditional moroccan chicken couscous recipe apricot preserves

Delicious Traditional Moroccan Chicken Couscous Recipe Apricot Preserves

A hearty and aromatic Moroccan dish featuring tender chicken, fluffy couscous, and a sweet-savory touch of apricot preserves. This traditional recipe combines spices, vegetables, and dried fruits for a comforting and flavorful meal.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 serving 1x

Ingredients

Scale
  • 1 whole chicken (cut into pieces)
  • 2 cups couscous
  • 1 onion (chopped)
  • 3 carrots (sliced)
  • 2 zucchinis (sliced)
  • 1 cup chickpeas (cooked)
  • 1/2 cup dried apricots
  • 2 tbsp apricot preserves
  • 1 tsp turmeric
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Salt and pepper to taste
  • 3 cups chicken broth
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot and sauté onions until soft.
  2. Add chicken pieces, spices, salt, and pepper. Cook until lightly browned.
  3. Stir in chicken broth, apricot preserves, and vegetables. Simmer for 45 minutes.
  4. Steam couscous according to package instructions.
  5. Add chickpeas and dried apricots to the pot. Simmer for 10 minutes.
  6. Serve chicken and vegetables over couscous, drizzling with the sauce.

Notes

  • Adjust sweetness by increasing or decreasing apricot preserves.
  • Serve with fresh cilantro for garnish if desired.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Cuisine: Moroccan

Nutrition

  • Calories: 480

Keywords: chicken couscous, Moroccan couscous, Moroccan couscous, chicken couscous, apricot preserves, traditional recipe