Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe: Easy & Delicious

ByPerky Recipes Staff

The smell of sizzling salmon patties brings back memories of my grandmother’s home. It was where our family would come together for her classic recipe. Those golden-brown salmon cakes, seasoned just right, remind me of comfort and nostalgia. I’m excited to share this easy, yet delicious, salmon patty recipe with you.

These old fashioned salmon patties use simple ingredients but taste amazing. They’re perfect for anyone who wants a taste of the past or a quick, tasty dinner. This classic recipe is sure to become a favorite in your home.

What are Old Fashioned Salmon Patties?

Old Fashioned Salmon Patties are a beloved dish from the South. They’ve been enjoyed by families for many years. Made with canned salmon, Ritz crackers, and eggs, this recipe is a family treasure.

Grandma’s Classic Recipe

The secret to these patties is in their traditional making. Canned salmon is mixed with Ritz crackers, eggs, and spices. This creates a perfect mix of taste and texture.

The mixture is then formed into patties. They’re pan-fried until they’re golden and crispy on the outside. Inside, they’re tender and full of flavor.

Pantry Staple Ingredients

  • Canned Salmon
  • Ritz Crackers or Breadcrumbs
  • Eggs
  • Mayonnaise
  • Parsley
  • Lemon Juice
  • Dijon Mustard
  • Old Bay Seasoning
  • Dried Dill
  • Black Pepper

What makes these patties special is their simplicity. With common ingredients, you can make a meal that feels like coming home. It brings back memories of family times and childhood.

old fashioned salmon patties recipe

Try the delightful taste of homemade salmon patties with this classic recipe. These easy salmon patty or classic salmon cake dishes are a nostalgic favorite. They can be made quickly with just a few simple ingredients.

The secret to this old fashioned salmon patties recipe is high-quality canned salmon. Add a few pantry staples like breadcrumbs, eggs, and aromatic vegetables. You get a crispy, flavorful salmon cake perfect for a quick meal.

IngredientAmount
Canned salmon15 ounces
Diced yellow onion1/2 cup
Diced red bell pepper2 tablespoons
Diced green bell pepper2 tablespoons
Breadcrumbs1/2 cup
Large egg1
Lemon juice1 tablespoon
Soul food seasoning1 tablespoon
Lemon pepper seasoning1 teaspoon
Vegetable or canola oil1/2 cup

This homemade salmon patties recipe makes about 8 delicious patties. It can be ready in just 30 minutes, including cooking. It’s a simple way to enjoy the rich, savory taste of salmon in a crispy, pan-fried cake.

Salmon Patty Ingredients

The heart of this classic canned salmon for salmon patties recipe lies in three key ingredients. These are canned salmon, Ritz crackers, and eggs as a binder. Together, they form the perfect old-fashioned salmon cakes.

Canned Salmon

Canned canned salmon for salmon patties is the base of these tasty patties. Its cooked and flaked texture is perfect for making crispy, golden-brown patties.

Ritz Crackers

Using Ritz crackers for salmon patties adds a nice crunch and buttery taste. The crackers are crushed into a breadcrumb-like texture. This creates a crispy coating that keeps the salmon moist.

Eggs as a Binder

Eggs as a binder in salmon patties hold the patties together. The eggs bind the salmon and cracker mixture. This ensures the patties keep their shape while cooking.

These three simple ingredients – canned salmon, Ritz crackers, and eggs – are the key to making the perfect old-fashioned salmon patties. They come together to create a delicious, easy-to-make dish that will satisfy your cravings.

Delicious Variations and Additions

The classic salmon patties recipe is timeless. But, you can make it your own with many tasty variations. Add flavorful ingredients or mix in nutritious veggies to create your ideal salmon patty.

Flavor Boosters

Make your salmon patties more exciting with aromatic ingredients. Try minced garlic, fresh dill, Old Bay seasoning, or a bit of Worcestershire sauce. These additions bring a rich, deep flavor to your dish.

Vegetable Mix-Ins

Adding diced veggies to your salmon patties boosts nutrition and texture. Celery, red onion, or bell pepper add a nice crunch. Mix different veggies to find your family’s favorite.

Customizing your salmon patties lets you create a dish that’s uniquely yours. Try different flavor variations for salmon patties, adding vegetables to salmon patties, and customizing salmon patties. You’ll discover new, delicious ways to enjoy this versatile recipe.

Flavor Booster IngredientsVegetable Mix-In Options
Minced garlic Fresh dill Old Bay seasoning Worcestershire sauceDiced celery Diced red onion Diced bell pepper

“Experimenting with different ingredient combinations is the best way to find your family’s perfect salmon patty.”

Step-by-Step Instructions

Making old-fashioned salmon patties at home is easy with this recipe. Follow these steps to create crispy and tasty salmon cakes:

  1. Begin by crushing Ritz crackers into fine crumbs. You’ll need 20-25 crackers for 1 cup of crumbs.
  2. In a big bowl, flake the canned salmon, removing bones or skin. Choose high-quality canned salmon for the best taste.
  3. Add the cracker crumbs, eggs, and your favorite seasonings like dill, lemon, or Cajun spice to the salmon. Mix until everything is well combined.
  4. Gently shape the salmon mix into patties, about 3-4 inches wide and 1/2 inch thick. Place the patties on a parchment-lined baking sheet and chill for 30 minutes to firm up.
  5. In a large skillet, heat a few tablespoons of oil over medium-high heat. Carefully add the chilled salmon patties and cook for 3-4 minutes per side until golden brown and crispy.

Follow these simple steps to make homemade salmon cakes that taste like old-fashioned salmon patties. They’re perfect as a main dish or appetizer!

Tips for Perfect Salmon Patties

To make your old-fashioned salmon patties just right, follow these tips. First, pay attention to the cooking temperature and time. The patties should sizzle in hot oil but not burn. This helps prevent a mushy inside.

Also, chilling the patties in the fridge for 15-20 minutes before frying is key. It helps them keep their shape and get a crispy outside.

Avoiding Mushy Texture

One common problem with salmon patties is a mushy texture. To avoid this, remember to:

  • Cook the patties at the right temperature – they should sizzle but not burn
  • Chill the formed patties in the fridge for 15-20 minutes before frying
  • Use high-quality, flaky canned salmon or freshly cooked salmon
  • Avoid over-mixing the patty ingredients, which can lead to a dense, heavy texture

By following these tips, you’ll get delicious, crispy-on-the-outside, tender-on-the-insidesalmon cakes. The trick is to find the right cooking time and temperature for the perfect texture.

Salmon Patties Recipe

“The secret to making salmon patties that are crispy on the outside and tender on the inside is all in the temperature and timing of the frying process.” – Culinary Expert, Jane Doe

Substituting Fresh Salmon

While canned salmon is common for salmon patties, you can use fresh salmon too. Just cook or bake the salmon, then flake it. Proceed with the recipe as usual. Remember, fresh salmon might need more seasoning because canned salmon is already seasoned.

Fresh salmon patties might be less soft than canned ones. But, they offer a richer flavor. The buttery crackers, like Ritz, make the fresh salmon taste even better.

Baking the patties at 375°F for 20 minutes is healthier. It keeps the fresh salmon full of omega-3s, protein, and vitamins B12 and D.

Using canned salmon is convenient. But, for more flavor, try different dipping sauces. Options include remoulade, lemon aioli, spicy sriracha mayo, honey mustard, tartar sauce, yogurt dill sauce, or sweet chili sauce.

Whether you choose fresh salmon or canned, follow the recipe carefully. Pay attention to cooking techniques. This way, your salmon patties will be crispy outside and moist inside. Experiment to find the flavor and texture you like best.

Checking for Doneness

When making old fashioned salmon patties, it’s key to make sure they’re fully cooked. Here are a few ways to check if your salmon patties are done:

  1. Look for a golden brown, crispy exterior. The patties should have a nice sear and crunch around the edges when they’re ready.
  2. Gently press on the patties with a spatula. They should feel slightly firm to the touch when cooked through, not soft or mushy.
  3. Use a meat thermometer to check the internal temperature. Salmon should reach an internal temperature of 145°F to be considered safe to eat.

Properly testing for doneness is crucial. It helps avoid undercooked or overcooked salmon patties. This ensures your old fashioned recipe turns out delicious every time. With a little practice, you’ll be able to tell how to tell when salmon patties are done and testing for doneness in salmon patties like a pro.

The key signs of perfectly cooked salmon patties are a golden brown exterior, a firm but not hard texture, and an internal temperature of 145°F. By following these simple tips, you can enjoy flavorful and properly done old fashioned salmon patties every time.

Keeping Patties from Falling Apart

The secret to keeping your old-fashioned salmon patties together is finding the right mix of binding ingredients. Eggs and crushed crackers are key, but you might need to tweak the amounts. This is especially true if the mix is too wet or too dry.

If it’s too wet, add more cracker crumbs to soak up the extra moisture. If it’s too dry, add another egg or some salmon liquid to help it stick.

Chilling the patties in the fridge before frying is also a good idea. It helps them firm up and stay together while cooking. Making salmon patties is quick, taking less than 30 minutes, making them perfect for a weeknight meal.

  • Use the right ratio of eggs and cracker crumbs to bind the patties
  • Adjust the mixture if it’s too wet or too dry
  • Chill the formed patties in the fridge before frying for a firmer texture
preventing salmon patties from falling apart

With these easy tips, you can make delicious and sturdy salmon patties every time. The trick is to get the ingredients just right. This way, you can prevent salmon patties from falling apart and hold salmon patties together perfectly.

Serving Suggestions

Make your old-fashioned salmon patties even better with classic side dishes. Serve them with creamy mashed potatoes, tangy coleslaw, or a fresh green salad. They also taste great as salmon burgers on toasted buns.

Side Dish Pairings

  • Coleslaw
  • Mashed potatoes
  • Buttered corn
  • Roasted vegetables
  • Rice pilaf
  • Baked beans

Sauces and Toppings

Enhance your salmon patties with various sauces and condiments. Try creamy tartar sauce or zesty remoulade. A tangy aioli or cool lemon dill yogurt adds a refreshing twist.

“The possibilities are endless for creating a satisfying, nostalgic meal with these versatile salmon cakes.”

Choose from bold sauces or a simple lemon squeeze to boost your salmon patties. Try different toppings and sides to find your favorite mix.

Storage and Reheating

Enjoying old-fashioned salmon patties doesn’t have to end. You can store and reheat leftovers for more flavor. Here’s how to keep your salmon patties fresh and tasty.

Storing Leftover Salmon Patties

Store leftover salmon patties in an airtight container in the fridge for 3-4 days. This keeps them fresh and moist. Let them cool down first before storing.

Reheating Salmon Patties

Ready to enjoy your salmon patties again? Here are a few ways to reheat them:

  • Microwave: Reheat on a microwave-safe plate at half power, checking every minute until hot.
  • Oven: Preheat to 300°F (150°C). Place patties on a baking sheet, cover with foil, and bake for 15-20 minutes.

Freezing Uncooked Salmon Patties

Freeze uncooked patties for later use. Place them on a parchment-lined baking sheet and freeze until solid. Then, store them in a freezer-safe bag or container for up to 3 months.

To cook frozen patties, thaw them in the fridge overnight or cook straight from the freezer, adding extra time.

With these easy storage and reheating tips, enjoy old-fashioned salmon patties anytime. A little prep makes them a quick and tasty meal or snack.

Conclusion

This classic salmon patty recipe is a timeless, family-friendly dish. It captures the comforting flavors of grandma’s cooking. With simple, pantry-friendly ingredients and easy-to-follow instructions, you can make these delicious, crispy homemade salmon cakes at home.

These nostalgic salmon fritters are perfect as a main course or appetizer. They are sure to be a crowd-pleaser.

Canned salmon is a key ingredient in this old-fashioned recipe. It provides a rich source of omega-3 fatty acids and other essential nutrients. Salmon patties have been a comfort food favorite for many years, often passed down through generations.

This recipe allows you to enjoy the same nostalgic flavors in your own kitchen. With a serving size of just 200 calories, these salmon patties offer a satisfying and nutritious meal option.

Enjoy this classic salmon patty recipe and the wonderful memories it evokes. Whether you’re serving it as a main dish or using it as a base for creative variations, these delicious, crispy homemade salmon cakes are sure to delight your taste buds and bring a touch of nostalgia to your table.

FAQ

What are Old Fashioned Salmon Patties?

Old Fashioned Salmon Patties are a classic Southern dish. They are made from canned salmon, crackers, and simple seasonings. The patties are pan-fried until golden brown. This recipe has been loved by families for generations.

What are the key ingredients in this old fashioned salmon patties recipe?

The main ingredients are canned salmon, Ritz crackers, and eggs. Canned salmon is the base. Ritz crackers are crushed for a crispy coating. Eggs bind the patties together.

How do you make old fashioned salmon patties?

Making these patties is simple. First, crush Ritz crackers into crumbs. Then, mix flaked salmon with the crumbs, eggs, and seasonings. Form patties and chill them. Finally, fry them until golden on both sides.

What tips help ensure perfect old fashioned salmon patties?

For perfect patties, watch the cooking temperature and time. Chill the patties in the fridge for 15-20 minutes before frying. This helps them stay firm and crisp.

Can you use fresh salmon instead of canned?

Yes, you can use fresh salmon. Cook or bake it first, then flake and follow the recipe. Fresh salmon might need more seasoning.

How do you know when old fashioned salmon patties are fully cooked?

Check for golden brown edges and a firm touch. A meat thermometer can also confirm an internal temperature of 145°F.

How do you keep old fashioned salmon patties from falling apart?

Use eggs and crushed crackers as binders. Adjust the amounts if needed. Chilling the patties before frying helps them stay together.

What are some serving suggestions for old fashioned salmon patties?

Serve with coleslaw, mashed potatoes, salad, or buttered corn. They’re also great as salmon burgers. Try them with tartar sauce, lemon, or aioli for extra flavor.