Marry Me Chicken Pasta Recipe – Easy Creamy Comfort Food
As I sit at my kitchen counter, the smell of garlic and sun-dried tomatoes fills the air. This dish, loved by my friends and family, is a staple in our lives. It’s a sign of its delicious taste and the comfort it offers.
The “Marry Me Chicken Pasta” recipe is more than just ingredients. It’s a warm hug for the soul. It reminds us of the simple pleasures in life.
Table of Contents
Introduction to This Irresistible Pasta Dish
Marry Me Chicken Pasta is a tasty twist on the classic skillet version. It’s a quick and easy one-pot meal. Using rotisserie or leftover chicken, it’s ready in just 30 minutes. Its delicious taste might even inspire a marriage proposal!
The Story Behind Marry Me Chicken Pasta
The dish started from the popular skillet version. It’s a comforting recipe with a garlic-infused tomato cream sauce. It also has perfectly cooked chicken and al dente pasta.
Why This Recipe Became a Internet Sensation
Its irresistible flavor and easy prep are why it’s so loved online. The creamy sauce, tender chicken, and pasta come together beautifully. It’s perfect for busy weeknights or cozy weekends.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 600 |
| Total Fat | 30g (47% of daily value) |
| Saturated Fat | 15g (75% of daily value) |
| Cholesterol | 120mg (40% of daily value) |
| Sodium | 800mg (34% of daily value) |
| Total Carbohydrate | 45g (15% of daily value) |
| Dietary Fiber | 5g (20% of daily value) |
A serving of Marry Me Chicken Pasta has 500 to 700 calories. It’s made with chicken, heavy cream, Parmesan cheese, and sun-dried tomatoes. This mix creates a rich and flavorful dish.
Perfect Blend of Flavors and Ingredients
The chicken alfredo pasta and chicken parmesan pasta recipes are a hit. They mix creamy, tangy, and savory flavors perfectly. The sauce is the main attraction, thanks to sun-dried tomatoes for a tangy taste.
Parmesan cheese, heavy cream, and chicken broth make the sauce smooth and rich. Fresh garlic and Italian seasonings add depth. Meanwhile, basil brings a fresh touch.
This mix of ingredients makes the pasta dish both cozy and fancy. It’s a true treat for your taste buds.
“The perfect balance of flavors – the sun-dried tomatoes give it just the right amount of tang, and the Parmesan cheese adds a luxurious creaminess that’s absolutely divine.”
This chicken alfredo pasta and chicken parmesan pasta recipe is perfect for any time. It’s great for a cozy night or when you’re hosting guests. You can also tweak it to fit your preferences, making it ideal for any event.
Essential Ingredients for Marry Me Chicken Pasta Recipe
To make the Marry Me Chicken Pasta, you need a few key ingredients. At the center are boneless, skinless chicken breasts cooked just right. For pasta, penne is best, but angel hair works well for a lighter feel.
Key Proteins and Pasta Selection
- Boneless, skinless chicken breasts
- Penne pasta (or angel hair as an alternative)
Sauce Components and Seasonings
The sauce is what makes this dish special. You’ll need olive oil, butter, garlic, flour, chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, paprika, Italian seasoning, and a bit of hot sauce for a kick.
Fresh Herbs and Garnishes
Adding fresh basil and spinach will make the dish pop. They add flavor and color.
With these ingredients, you’re set to make a chicken spaghetti recipe everyone will love. It’s a mix of baked chicken pasta recipes and creamy comfort that’s easy to make.
Kitchen Tools and Equipment Needed
To make the tasty chicken fettuccine pasta dish, Marry Me Chicken, you’ll need some key tools. A big, heavy skillet or cast-iron pan is best for cooking the chicken and making the creamy sauce. You’ll also need a strong pasta pot to cook the fettuccine noodles just right.
A colander is important for draining the pasta. You’ll also need measuring cups and spoons to get the right amounts of each ingredient.
A sharp knife is useful for cutting the chicken into small pieces. A garlic press makes it easy to mince garlic cloves. And, a Microplane grater is perfect for grating Parmesan cheese on top. Lastly, a meat thermometer helps ensure the chicken is cooked to 165°F.
| Kitchen Tool | Purpose |
|---|---|
| Large Skillet or Cast-Iron Pan | Sautéing chicken and building sauce |
| Pasta Pot | Cooking fettuccine noodles |
| Colander | Draining cooked pasta |
| Measuring Cups and Spoons | Accurately portioning ingredients |
| Sharp Knife | Cutting chicken into bite-size pieces |
| Garlic Press | Mincing garlic cloves |
| Microplane Grater | Grating Parmesan cheese |
| Meat Thermometer | Checking chicken doneness |
With these tools, you’ll be ready to make the delicious chicken fettuccine pasta recipe. You’ll get a perfectly cooked and tasty Marry Me Chicken dish.
Preparation and Cooking Time Overview
Making the tasty Marry Me Chicken Pasta is quick and simple. It takes about 30 minutes to complete. Cutting the chicken, mincing garlic, and measuring ingredients take 10 minutes.
The cooking part, like searing the chicken and boiling pasta, takes 20 minutes. This makes the whole process just half an hour long.
Prep Time Breakdown
- Cutting chicken breasts (1 1/2 lbs): 5 minutes
- Mincing 2 tsp of garlic: 3 minutes
- Measuring and preparing other ingredients: 2 minutes
Total Cooking Duration
- Searing chicken (until browned and fully cooked, about 5 minutes)
- Preparing the creamy sauce (3-5 minutes)
- Cooking 10 oz of penne pasta according to package instructions (10-12 minutes)
For a quicker option, try the easy chicken pasta one-pot method. It combines chicken, sauce, and pasta in one pan. This can save a few minutes of cooking time.
“The beauty of this one pot chicken pasta recipe is that it comes together in a snap, yet delivers amazing flavor and creaminess that will have your family begging for more.”
Step-by-Step Pasta Cooking Instructions
To make a great chicken spaghetti recipe or baked chicken pasta recipes, start with the pasta. First, boil a big pot of salted water. Then, add your pasta, like gluten-free penne or chickpea shells.
Cook the pasta as the package says, stirring now and then. It should take 8-10 minutes to get it just right. Before you drain it, save about 1/2 cup of the water. This water will help make the sauce creamy.
- Bring a large pot of salted water to a boil.
- Add the pasta of your choice and cook according to package instructions, stirring occasionally, until al dente. This usually takes 8-10 minutes.
- Before draining the pasta, reserve about 1/2 cup of the starchy cooking water.
For one-pot chicken spaghetti recipe or baked chicken pasta recipes, just add the pasta to the sauce. Simmer it for 8-10 minutes. The pasta’s starch will make the sauce creamy.
| Ingredient | Amount |
|---|---|
| Gluten-free penne pasta | 12 oz |
| Boneless, skinless chicken breasts | 1.5 lbs, cut into 1-2 inch pieces |
| Chickpea pasta shells (Banza brand) | 10 oz |
| Sun-dried tomatoes | 85g |
| Parmesan cheese, shredded | 56g |
| Spinach, packed | 1.5 cups |
By following these steps, you’ll make a tasty and creamy chicken spaghetti recipe or baked chicken pasta recipes. It will wow your family and friends.
Creating the Perfect Creamy Sauce
Making the perfect creamy sauce is key to a great creamy chicken pasta or chicken alfredo pasta dish. Start with a flavorful roux made from butter and flour. Add garlic, tomato paste, and a bit of white wine or chicken broth to it.
Slowly add heavy cream to the sauce, letting it simmer and thicken. For extra richness, mix in sun-dried tomatoes and a lot of parmigiano reggiano (or parmesan) cheese. Season with salt, pepper, and a pinch of red pepper flakes to taste.
Sauce Consistency Tips
The sauce’s consistency is key for a velvety texture. If it’s too thick, add a little pasta cooking water to thin it. If it’s too thin, simmer it for a few minutes to thicken.
Seasoning Balance Guide
- Use a pinch of salt to enhance the flavors of the other ingredients.
- Freshly ground black pepper adds a subtle heat and complexity.
- A touch of red pepper flakes can provide a delightful kick of spice.
- Fresh herbs, such as thyme or parsley, can brighten the overall flavor profile.
By following these tips, you’ll make a creamy chicken pasta or chicken alfredo pasta dish that will wow everyone.
Cooking the Chicken to Perfection
For the marry me chicken pasta recipe, the secret to moist and tasty chicken is in how you prepare and cook it. Start by cutting the chicken breasts into 1-inch cubes. This helps them cook evenly. Season the chicken with salt, pepper, and your favorite herbs and spices, like garlic powder or Italian seasoning.
To sear the chicken, heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil starts shimmering, add the seasoned chicken pieces. Let them cook for 6-8 minutes, turning them occasionally, until they’re golden brown and cooked through. Use a meat thermometer to check if the chicken is at 165°F (74°C).
If you’re short on time, you can use a pre-cooked rotisserie chicken. Just shred or chop it into small pieces and add it to the sauce. This makes the marry me chicken pasta quicker to make without sacrificing flavor.
Whether you sear the chicken or use rotisserie chicken, make sure it’s tender and juicy. This ensures it pairs well with the creamy sauce in this chicken parmesan pasta dish.
Combining Pasta, Chicken, and Sauce
Now that the pasta and chicken are cooked, it’s time to mix them with the sauce. Add the chicken and pasta to the creamy sauce and stir well. This way, everything gets coated evenly.
For a true one-pot dish, just put the pasta into the sauce. Let it simmer until the pasta is tender and the flavors blend together.
Proper Mixing Techniques
When mixing the pasta, chicken, and sauce, be gentle. Avoid breaking the chicken or overcooking the pasta. Fold the ingredients together instead of stirring hard.
This keeps each part of the dish intact. It makes sure your chicken fettuccine pasta is well combined.
Temperature Control Tips
Keeping the right temperature is key when mixing everything. If it’s too hot, the sauce might break or the pasta overcook. If it’s too cold, the ingredients won’t mix well.
Try to keep the heat at a gentle simmer. Adjust it as needed to get the perfect mix of flavors and textures in your one pot chicken pasta.
“The key to a truly exceptional chicken fettuccine pasta dish lies in the harmonious blend of its components. By mastering the art of combining the pasta, chicken, and sauce, you’ll unlock a world of creamy, comforting perfection.”
Recipe Variations and Substitutions
The Marry Me Chicken Pasta recipe is very versatile. You can make it your own in many ways. Whether you want to make it healthier or try new flavors, there are plenty of options.
Lighter Version
For a healthier version, use milk and chicken broth instead of heavy cream. This makes the sauce creamy but with fewer calories.
Pasta Shapes
- Try angel hair or fettuccine for a different look and feel.
- Use whole-wheat or gluten-free pasta for special diets.
Veggie Add-ins
- Add fresh spinach or mushrooms for extra nutrition and color.
- Sautéed zucchini or bell peppers are also great additions.
Cheese Variations
Don’t just stick to Parmesan. Try mozzarella, pecorino romano, or your favorite cheese mix.
Spice it Up
Add red pepper flakes or hot sauce for a spicy kick. It makes the Marry Me Chicken Pasta even more flavorful.
Customizing the recipe is what makes it special. Try new ingredients and methods to make it your own. The world of baked chicken pasta recipes and chicken spaghetti recipe variations is vast and exciting.
Wine Pairing Suggestions
Make your Marry Me Chicken Pasta dish even better with the right wine. Choose crisp white wines or light reds. They won’t overwhelm the dish’s flavors.
Best Wine Selections
A dry white wine like Chardonnay or Pinot Grigio is a great choice. Their citrusy notes and medium body match the dish’s creaminess. A light Pinot Noir is also good, adding a fruity touch.
Non-Alcoholic Alternatives
Want to skip wine? No problem. Sparkling water with lemon or lime is refreshing. Iced tea, black or herbal, is also tasty. For a wine-like taste without alcohol, try non-alcoholic white wines.
| Wine Pairing | Flavor Profile | Alcohol Content |
|---|---|---|
| Chardonnay | Creamy, buttery, with notes of apple and citrus | 13-14.5% ABV |
| Pinot Grigio | Crisp, light, with subtle fruit flavors | 12-13% ABV |
| Pinot Noir | Lightweight, with red fruit and earthy notes | 13-14.5% ABV |
| Sparkling Water with Lemon | Refreshing, bubbly, with a citrus twist | 0% ABV |
| Iced Tea | Refreshing, with a range of flavors from black to herbal | 0% ABV |
| Non-Alcoholic White Wine | Wine-like flavor without the alcohol | 0.5% ABV or less |
Choose a crisp white, a light red, or a non-alcoholic drink. The right pairing will make your marry me chicken pasta recipe unforgettable.
Serving and Presentation Tips
When serving your creamy chicken pasta or chicken parmesan pasta, presentation matters a lot. Choose large, shallow bowls to highlight the creamy sauce. Use a fork and spoon to twirl the pasta, making a beautiful swirl in each bowl.
Add fresh basil leaves on top for a pop of green and a nice smell. Sprinkle grated Parmesan cheese over it to boost flavors and look. This makes your dish look like it’s from a restaurant.
Consider adding garlic bread or a light salad to your creamy chicken pasta or chicken parmesan pasta. This mix of textures and tastes makes for a complete, enjoyable meal. Your guests will love it.
| Presentation Tip | Purpose |
|---|---|
| Use large, shallow bowls | To showcase the creamy sauce |
| Twirl the pasta using a fork and spoon | For a restaurant-style appearance |
| Garnish with fresh basil leaves | To add color and aroma |
| Sprinkle grated Parmesan cheese | To enhance flavors and visual appeal |
| Serve with garlic bread or a salad | To create a complete, balanced meal |
“The way you present a dish can make all the difference in the world. It’s the first impression that sets the tone for the entire dining experience.”
Storage and Reheating Guidelines
Enjoying the chicken pasta bake doesn’t have to stop when it’s finished. You can keep enjoying the easy chicken pasta dish with the right storage and reheating. This way, you can relish its flavors even after the first time you eat it.
Proper Storage Methods
To keep your chicken pasta bake fresh and tasty, follow these tips:
- Put any leftover easy chicken pasta in an airtight container in the fridge for up to 4 days.
- Save any extra sauce in an airtight container for up to 3 days in the fridge.
Reheating Instructions
Here’s how to reheat your chicken pasta bake to its best:
- Warm the pasta gently in a skillet over medium-low heat, stirring often. If the sauce is too thick, add a bit of cream or milk.
- You can also reheat the pasta in the microwave, stirring every 30 seconds until it’s hot.
- To reheat the sauce, warm it in a saucepan over medium heat, stirring often.
By using these storage and reheating tips, you can enjoy your chicken pasta bake again and again. Enjoy every bite!
Nutritional Information and Dietary Notes
The marry me chicken pasta recipe is a tasty treat, but it’s key to know its nutritional facts. One serving has about 646 calories, 51 grams of carbs, 41 grams of protein, and 31 grams of fat. It’s a filling meal, but if you’re counting calories or macronutrients, you might need to tweak it.
This recipe is a good source of calcium and vitamin A. These nutrients are great for bones and the immune system. Yet, the high fat and sodium might be a problem for some.
To lighten up the chicken alfredo pasta, try using milk instead of heavy cream. This change can cut down on fat and calories without losing the creamy feel. Also, adding more chicken broth can make the sauce less rich.
This recipe isn’t for everyone, especially those on dairy-free or gluten-free diets. You’ll need to make some changes if you’re cooking for a group with different dietary needs.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 646 kcal | 32% |
| Carbohydrates | 51 g | 17% |
| Protein | 41 g | 82% |
| Fat | 31 g | 48% |
| Saturated Fat | 13 g | 65% |
| Cholesterol | 144 mg | 48% |
| Sodium | 1,142 mg | 50% |
| Calcium | 300 mg | 30% |
| Vitamin A | 2,550 IU | 51% |
The marry me chicken pasta recipe is a delightful and indulgent dish, but it’s important to be mindful of the nutritional content. One serving of this creamy pasta delight contains approximately 646 calories, 51 grams of carbohydrates, 41 grams of protein, and 31 grams of fat. It’s a rich and satisfying meal, but those watching their calorie or macronutrient intake may want to consider a few adjustments.
Common Recipe Mistakes to Avoid
When making the tasty chicken fettuccine pasta or creamy chicken pasta, avoid a few common mistakes. These details can make your dish even better. They help improve the flavor and texture.
First, don’t overcook the chicken. Overcooked chicken can be dry and tough. It ruins the dish’s creaminess. Cook the chicken until it’s just right, then stop.
Also, don’t use low-fat dairy instead of heavy cream. It might seem like a good idea to make the dish lighter. But it can make the sauce curdle and lose its smooth texture.
Watch the salt too. Parmesan cheese adds a nice salty taste. But it’s easy to add too much salt. Taste and adjust the seasoning as you go.
- Avoid overcooking the pasta, especially when using one-pot cooking methods. Overcooked noodles can become mushy and distracting.
- Don’t skip the sun-dried tomatoes – they’re a crucial component that lends the signature flavor to this dish.
By avoiding these mistakes and following the recipe, your chicken fettuccine pasta or creamy chicken pasta will always be a hit. It will satisfy your craving for creamy, comforting food.
Conclusion
The Marry Me Chicken Pasta recipe is a delightful and easy dish. It’s sure to become a family favorite. Its creamy sauce, tender chicken, and flavorful ingredients make it perfect for any occasion.
Whether you stick to the classic version or try a variation, you’ll enjoy a delicious meal. This recipe is not only tasty but also nutritious.
This dish is great for those watching their carb intake. It’s high in protein and low in carbs. This makes it ideal for keeping blood sugar stable and aiding in weight loss.
When you start making the Marry Me Chicken Pasta, remember it’s simple and convenient. Its quick preparation makes it easy to add to your weekly meals. Enjoy a delicious and satisfying dinner with little effort.
Savor the flavors and nourish your body with this irresistible marry me chicken pasta recipe or easy chicken pasta dish.
FAQ
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a tasty dish made with tender penne pasta and a creamy sauce. It’s filled with sun-dried tomatoes, parmesan cheese, and garlic. This mix creates a dish that’s both rich and tangy.
Why is it called “Marry Me Chicken Pasta”?
The name “Marry Me Chicken Pasta” comes from its irresistible taste. It’s so good, it might even lead to a proposal. Its flavor and ease of making have made it very popular.
What are the key ingredients in Marry Me Chicken Pasta?
The main ingredients are chicken breasts, penne pasta, and olive oil. You’ll also need butter, garlic, and flour. Chicken broth, heavy cream, and parmesan cheese are key too. Sun-dried tomatoes, paprika, and Italian seasoning add flavor. Fresh basil is used for garnish.
How long does it take to make Marry Me Chicken Pasta?
Making Marry Me Chicken Pasta takes about 30 minutes. You’ll spend 10 minutes prepping and 20 minutes cooking. This includes searing the chicken and making the sauce.
How do you make the creamy sauce for Marry Me Chicken Pasta?
The sauce starts with a roux of butter and flour. Then, garlic, tomato paste, and white wine or broth are added. Heavy cream, sun-dried tomatoes, and seasonings follow. The sauce is simmered until thickened. Finally, parmesan cheese is added for creaminess.
Can I make substitutions or variations to the recipe?
Yes, you can try different versions of Marry Me Chicken Pasta. Use milk and broth for a lighter sauce. Try different pasta shapes or add veggies like spinach. Experiment with cheeses like mozzarella or pecorino romano.
What are some tips for serving and storing Marry Me Chicken Pasta?
Serve the pasta in shallow bowls to show off the sauce. Top with fresh basil and parmesan. For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat gently, adding cream or milk if needed.
