Ditalini Pasta Recipes
Ciao, amici! Today, I’m sharing a recipe that brings the warmth and simplicity of Italian cucina right into your kitchen. Ditalini pasta, those charming little pasta tubes, are the star of this comforting dish. This recipe is perfect for those days when you crave something hearty, but quick and easy to prepare. this is Italian comfort food at its finest!
The Six Ingredients You Need
What can I add to Ditalini pasta?
The possibilities are limitless! Here are a few great ingredients to mix in: pesto, marinara sauce, sundried tomatoes with garlic, parmesan, feta, asiago cheese, butter, artichokes, and olive oil. For a simple yet delicious combo, peas and parmesan are my go-to favorites.
How do I make perfect pasta?
- Use a large pot with plenty of water.
- Make sure the water reaches a rolling boil—not just a simmer.
- Salt the water generously; this is your chance to season the pasta itself.
- Stir the pasta right after adding it to the boiling water.
- Cook until al dente (firm but not mushy), usually around 10 minutes.
- Drain well and serve immediately for the best texture and flavor.
What are the health benefits of peas?
Peas are a nutrient-dense food, providing a rich source of fiber, Vitamin A, iron, folate, and Vitamin C, among other essential nutrients. These vitamins and minerals contribute to overall health, supporting immune function, vision, and digestion.
Interesting fact:
Over two centuries ago, sailors faced a 50% mortality rate when embarking on long sea voyages, not due to pirates or treacherous storms, but primarily because of scurvy—a fatal disease caused by a deficiency of Vitamin C.
What can I substitute for Ditalini pasta?
You can easily replace Ditalini pasta with an equal portion of any short pasta variety of your choice.
What are Ditalini noodles?
Ditalini is a small, tube-shaped pasta, approximately the size of a thumb. It’s commonly used in soups such as minestrone and white bean soup due to its perfect texture and size for hearty broths.
ditalini pasta recipes
Equipment
- measuring cups and spoons
- Liquid measuring cup
- Skillet
- large pot
- Cutting board
- Chef’s knife
- Colander
- Wooden mixing spoon
Ingredients
- ½ pound Ditalini pasta
- 4 quarts water
- a generous amount of sea salt
- 1 cup frozen peas
- 1 cup diced onion
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup parmesan cheese
Instructions
- Step 1In a large heated skillet, add the olive oil and the butter. Once the butter is melted, add the diced onion, salt, and pepper. Cook until the onions are translucent and brown around the edges. When ready set aside. Now we will boil the pasta.
- Step 2Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente (about 10 minutes).
- Step 3Right before the noodles have finished cooking, add the frozen peas in with the pasta. Cook in the same seasoned water for about two minutes.
- Step 4When ready, drain the pasta and peas. Transfer the pasta and peas in with the onions. Toss and mix to combine.
- Step 5Add the parmesan cheese and mix.
- Step 6Serve right away with extra cheese and cracked black pepper on top.
- Enjoy!
Nutrition
- Calories: 420kcal
- Carbohydrates: 52g
- Protein: 19g
- Fat: 15g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Cholesterol: 18mg
- Sodium: 463mg
- Potassium: 306mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 486IU
- Vitamin C: 17mg
- Calcium: 363mg
- Iron: 2mg
Thank you for following along with this recipe!
I hope this dish sparked your curiosity and inspired you to cook something delicious and healthy today. At Perky Recipes, I’m always looking for new ways to combine flavor and wellness while making life easier for busy individuals.
If you enjoyed this recipe, feel free to share it with your loved ones and leave a comment. Your feedback is valuable and helps me continue creating recipes you’ll love.
See you soon for more culinary adventures!