Garlic Parmesan Chicken Pasta

Ciao, amici! Today, I’m excited to share with you a delightful dish that will transport you straight to the heart of Italy—Garlic Parmesan Chicken Pasta. This creamy, garlicky, and cheesy pasta is a comforting meal perfect for any night of the week.

Garlic Parmesan Chicken Pasta

Perky Recipes Staff

With tender chicken, al dente pasta, and a luscious garlic parmesan sauce, it’s a feast for the senses!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 29 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 600 kcal

Equipment

• Large pot (for boiling pasta)
• Large skillet (for cooking chicken and making the sauce)
• Colander (for draining pasta)
• Wooden spoon or spatula (for stirring)
• measuring cups and spoons
• Knife and cutting board

Ingredients

  

• – 8 oz fettuccine or spaghetti pasta
• – 2 boneless skinless chicken breasts (about 1 lb), sliced into thin strips
• – 3 tablespoons olive oil
• – 4 cloves garlic minced
• – 1 cup heavy cream
• – 1 cup grated Parmesan cheese
• – 1 teaspoon Italian seasoning
• – Salt and pepper to taste
• – Fresh parsley chopped, for garnish

Instructions

 

• Step 1: Cook the Pasta

  Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.
• Step 2: Sauté the Chicken

  In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the sliced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
• Step 3: Prepare the Sauce

  In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Pour in the heavy cream, stirring well. Bring to a gentle simmer and let it cook for 2-3 minutes.
• Step 4: Add Cheese and Seasonings

  Reduce the heat to low and stir in the grated Parmesan cheese and Italian seasoning. Allow the cheese to melt and create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
• Step 5: Combine Everything

  Add the cooked pasta and sautéed chicken to the skillet. Toss everything together until the pasta is well coated in the creamy garlic parmesan sauce. Taste and adjust the seasoning with more salt and pepper if needed.
• Step 6: Serve and Garnish

  Serve the Garlic Parmesan Chicken Pasta hot, garnished with fresh chopped parsley and an extra sprinkle of Parmesan cheese if you like.

Keyword Garlic Parmesan Chicken Pasta

And there you have it—an Italian classic that’s sure to impress your family and friends! This Garlic Parmesan Chicken Pasta is not just delicious; it’s a celebration of flavors that brings warmth to your dinner table. Buon Appetito!

Feel free to customize any part of this recipe to match your personal style!