Fried Chicken Ice Cream Recipe

Hey there, culinary adventurers! 🍦🍗 Today, I’m diving into a wild and delicious territory with a recipe that sounds bizarre but tastes absolutely amazing—Fried Chicken Ice Cream! That’s right, we’re taking the classic comfort food and giving it a cool, creamy twist.

Fried Chicken Ice Cream Recipe

Perky Recipes Staff

Thisplayful dessert is perfect for those who love to push culinary boundaries andimpress friends at parties. So, grab your mixing bowls, and let’s get frying(and freezing)!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Ingredients

  

• 1 cup buttermilk
• 1 lb boneless skinless chicken thighs (about 2-3 thighs)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper optional for heat
• Oil for frying canola or vegetable oil

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

• Crushed fried chicken pieces
• Maple syrup or honey optional
• ________________________________________

Instructions

 

• Step1: Marinate the Chicken

  In a bowl, combine 1 cup of buttermilk with a pinch of salt and a dash ofpepper. Add the chicken thighs and let them marinate for at least 30 minutes inthe refrigerator. This will make the chicken super juicy and flavorful!
  
• Step2: Prepare the Fried Chicken Coating

  In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of paprika, 1teaspoon of garlic powder, ½ teaspoon of black pepper, and ½ teaspoon ofcayenne pepper (if you like it spicy).
  
• Step3: Fry the Chicken

  Heat oil in a deep skillet over medium-high heat. Remove the chicken from thebuttermilk, allowing excess to drip off, then dredge each piece in the flourmixture until fully coated. Fry the chicken for about 5-7 minutes on each sideor until golden brown and cooked through (internal temperature should reach165°F). Once cooked, place the fried chicken on a paper towel-lined plate todrain excess oil. Allow it to cool, then chop it into small pieces.
  
• Step4: Make the Ice Cream Base

  In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, ¾cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt until thesugar is dissolved.
  
• Step 5:Mix in the Fried Chicken

  Once the chicken is cool, fold in the chopped fried chicken pieces into the icecream base. Make sure to distribute them evenly for that perfect bite everytime!
• Step6: Freeze the Ice Cream

  Pour the mixture into an ice cream maker and churn according to themanufacturer’s instructions until it reaches a soft-serve consistency. If youdon’t have an ice cream maker, you can pour the mixture into a freezer-safecontainer and freeze for about 4-6 hours, stirring every hour to break up icecrystals.
  
• Step7: Serve and Enjoy!

  Once the ice cream is set, scoop it into bowls and top with crushed friedchicken pieces and a drizzle of maple syrup or honey for that sweet-saltycombo!
  

Notes

• Prep Time:
  30 minutes (plus at least 4 hours to chill the ice cream)
• Cook Time:
  15 minutes (for frying the chicken)
• Total Time:
  At least 4 hours and 45 minutes

Keyword chicken

Final Thoughts

And there you have it—your very own Fried Chicken Ice Cream! It’s a dessert that’s sure to surprise and delight anyone brave enough to give it a try. The crunchy, savory bites of fried chicken combined with the sweet, creamy ice cream create a unique experience that you won’t forget.

Where to Get Fried Chicken Ice Cream?
If you’re curious about where to find this adventurous treat and can’t find it at your local ice cream shop, look for specialty ice cream parlors that experiment with gourmet flavors. You can also check out food festivals or local food events that often feature unique dishes. If you’re feeling adventurous, why not make it yourself? Follow this recipe, and you can enjoy this delightful dessert right in your own kitchen!

If you give this quirky recipe a whirl, snap a pic and tag me! I can’t wait to see your culinary creations.

Happy cooking, everyone!