Cunetto’s Garlic Cheese Bread Recipe

As a native St. Louisan, Cunetto’s House of Pasta brings back memories of garlic cheese bread. This dish has been a favorite for as long as I can remember. It’s a comfort food that makes everyone smile. Let’s learn how to make Cunetto’s garlic cheese bread at home.

Cunetto’s Garlic Cheese Bread

The Legacy of Cunetto’s House of Pasta

Cunetto’s House of Pasta is in the heart of St. Louis. It has been a favorite since 1974. People love it for its tasty italian bread recipes and family traditions.

A St. Louis Culinary Institution Since 1974

Cunetto’s has been a hit in St. Louis for nearly 50 years. It started as a small spot and grew into a city icon. It’s known for real Italian food and quality.

The Birth of an Iconic Recipe

The garlic cheese bread at Cunetto’s is famous. It’s a mix of garlic, cheese, and fresh bread. It’s loved by many over the years.

“The garlic cheese bread from Cunetto’s is nothing short of legendary. It’s a must-try for any visitor to St. Louis.”

The recipe has become a tradition. It shows the Cunetto family’s culinary heritage and St. Louis’s spirit.

Essential Ingredients for Perfect Garlic Cheese Bread

Cunetto’s Garlic Cheese Bread

Making the perfect garlic cheese bread begins with the right ingredients. For Cunetto’s recipe, you need fresh Italian or French bread, softened butter, and minced garlic. You also need whole-milk mozzarella cheese, Parmesan cheese, and Italian seasoning. The quality of these ingredients is key to getting the authentic taste and texture.

The recipe starts with a high-quality loaf of Italian or French bread. Its crusty outside and soft inside are perfect for the garlic butter and melted cheese. Freshly minced garlic is a must, as it gives the dish its unique flavor.

Cunetto’s recipe uses a mix of whole-milk mozzarella and Parmesan cheese. This mix creates a creamy, stringy, and flavorful cheese layer. The Italian seasoning adds an aromatic touch, enhancing the taste of the other ingredients.

IngredientQuantity
Fresh Italian or French Bread1 loaf
Softened Butter1 stick (1/2 cup)
Freshly Minced Garlic4 cloves
Whole-Milk Mozzarella Cheese3 1/2 cups, grated
Parmesan Cheese1/2 cup, grated
Italian Seasoning1 tablespoon

The Art of Selecting the Right Bread Base

Choosing the right bread is key to making perfect garlic cheese bread. Italian and French bread are top picks. Each has its own special qualities that make your dish taste and feel better.

Choosing Between Italian and French Bread

Italian bread is known for its crunchy outside and soft inside. It’s great because it can hold lots of garlic butter and cheese without getting soggy. French bread, with its light crust, also works well. It adds a nice contrast to the rich toppings.

Texture and Freshness Considerations

  • Choose a fresh, quality loaf, no matter the bread type. It should be firm enough to hold the toppings without getting too soft or crumbly.
  • The bread’s crust should be thick and crusty. This helps it get golden brown and crispy when broiled.
  • Artisan italian bread recipes or artisan bread from local bakeries often have the best texture and freshness. They make your garlic cheese bread even better.

By picking the right bread, you can make garlic cheese bread that looks and tastes amazing. It’s an absolute delight for your taste buds.

Understanding the Role of Quality Cheese

Quality cheese is key in Cunetto’s garlic cheese bread recipe. The gooey, melted texture comes from whole-milk mozzarella cheese. This cheese melts well and adds a creamy flavor that goes well with garlic and savory tastes.

Parmesan cheese is also used to enhance the flavor. Its salty, nutty taste balances the mozzarella’s richness. This mix creates a balanced flavor that makes the garlic cheese bread even better. Some recipes might add shredded cheddar, Monterey Jack, or provolone for more richness.

Grating the cheese by hand is recommended for the best results. Freshly grated cheese melts better and more evenly. This ensures a smooth and satisfying cheese layer in the bread.

Cunetto’s garlic cheese bread owes its magic to the perfect choice of cheeses. We use only the highest quality mozzarella and Parmesan to achieve that perfect melt and flavor.” – Head Chef, Cunetto’s House of Pasta

When making Cunetto’s garlic cheese bread, the quality of the cheese matters. It’s essential for a true and delicious taste, whether as a classic appetizer or in other cheese bread or appetizer recipes.

The Perfect Garlic Preparation Method

Creating the ultimate homemade garlic bread starts with the garlic. Fresh garlic is key for that deep, delicious flavor. It’s what makes Cunetto’s garlic cheese bread stand out.

Fresh vs. Pre-minced Garlic

Pre-minced garlic might seem easy, but it can’t compare to fresh garlic. Take the time to peel and mince your own. A simple trick is to gently bang the garlic cloves with a can to remove the skin easily.

Optimal Garlic-to-Butter Ratio

With fresh garlic minced, finding the right butter mix is next. Use 4-5 cloves of garlic for every 1/2 cup of butter. This balance lets the garlic flavor enhance the bread without overpowering it.

“The secret behind Cunetto’s signature garlic cheese bread lies in the meticulous preparation of the garlic. Fresh is always best, and finding the right ratio to the butter is essential for that irresistible flavor.”

Cunetto’s Garlic Cheese Bread Recipe

Cunetto’s House of Pasta has been a favorite in St. Louis since 1974. Their garlic cheese bread is a must-try. It’s a mix of fresh garlic, melted cheese, and baked bread. It’s easy to make, whether you’re a pro or just starting out.

The recipe needs a few key ingredients. You’ll need Italian or French bread, butter, garlic, mozzarella, Parmesan, and Italian seasoning. The goal is to get the garlic flavor right, the cheese to melt well, and the bread to be just right.

Preheat your oven to 400°F (200°C).

In a small bowl, mix softened butter, minced garlic, and a bit of salt and pepper.

A small ceramic bowl on a clean kitchen countertop containing softened butter being mixed with freshly minced garlic. A sprinkle of salt and pepper is visible on top, with a spoon or spatula mid-stir to show the creamy texture. A small dish of minced garlic and a salt and pepper shaker are placed nearby for context, while the warm lighting highlights the rich, buttery mixture.

Slice the bread in half lengthwise. Evenly spread the garlic-butter mixture over the cut sides of the bread.

Put mozzarella and Parmesan cheese on the bread, making sure it’s evenly spread.Bake for 10-12 minutes, until the cheese is melted and the edges are golden.

For a crispy top, broil for 1-2 minutes.

The secret to Cunetto’s garlic cheese bread is using fresh ingredients. Fresh garlic gives a strong flavor. Mozzarella and Parmesan cheeses melt well and add richness. Italian or French bread holds up to the toppings.

This bread is great as an appetizer, side dish, or snack. It’s best hot from the oven. You can add parsley, red pepper flakes, or bacon for extra flavor. This recipe is a taste of St. Louis in your kitchen.

IngredientAmount
Italian/French bread1 loaf
Unsalted butter1/2 cup
Garlic cloves4-5
Mozzarella cheese2 cups, shredded
Parmesan cheese1/2 cup, grated
Parsley (optional)2 tablespoons, chopped
Dried oregano1 teaspoon
Salt and pepperTo taste

Mastering the Butter Mixture

Creating the perfect garlic bread starts with the butter mixture. To get the best flavor, mix the right ingredients. Also, pay attention to temperature and consistency. Let’s dive into the details.

Combining Ingredients for Maximum Flavor

Start by softening your butter to room temperature. This makes it easier to mix. In a small bowl, mix the softened butter with minced garlic, dried oregano, salt, and freshly ground black pepper.

Make sure to mix well. This ensures the garlic and herbs are evenly spread in the butter.

Temperature and Consistency Tips

The butter mixture should be easy to spread on homemade bread. If it’s too cold, it won’t spread well. This can damage the bread.

If it’s too warm, it might be too soft. This makes it hard to spread evenly.

IngredientPercentage
Softened Butter100%
Minced GarlicAdjustable
Dried Oregano1-2%
Salt0.5-1%
Black Pepper0.25-0.5%

By following these tips, you’ll make a great butter mixture. This will take your garlic bread to the next level.

Professional Cheese Blending Techniques

Making the perfect cheese bread or appetizer recipes needs a special cheese blend. Start with sharp cheddar cheese as the base. Then, add creamy Monterey Jack. Finish with Parmesan for a bold flavor.

Grate the cheddar, Monterey Jack, and Parmesan. Mix them with real mayonnaise and green onions. The mayonnaise holds the cheese together, and the green onions add freshness. Use full-fat mayonnaise for the best taste.

IngredientQuantity
Cheddar Cheese, grated2 cups
Monterey Jack Cheese, grated1 cup
Parmesan Cheese, grated1/2 cup
Mayonnaise1/2 cup
Green Onions, minced2 tablespoons
Salt1/4 teaspoon

Make the cheese mix ahead of time and chill it for 30 minutes. This lets the flavors mix well. Try different cheese mixes like Gruyère and Parmesan or Italian cheeses for a twist.

With this expert cheese blend, your homemade cheese bread and appetizer recipes will taste amazing. Your guests will love the creamy, tangy, and salty mix in every bite.

Proper Bread Preparation Steps

Making the perfect Cunetto’s Garlic Cheese Bread begins with preparing the bread right. To get the best texture and taste, follow these key steps:

Cutting and Toasting Methods

Start by cutting the bread loaf in half lengthwise. Then, slice each half into two pieces, making four slices in total. This ensures even toasting and plenty of room for the garlic butter to soak in.

Next, melt butter with fresh, minced garlic in a skillet over medium-low heat. Place the bread slices face-down in the skillet, swirling them to coat with butter and garlic. Toast the bread until it’s crispy and golden brown, but don’t let the garlic burn.

Surface Treatment for Optimal Results

The secret to Cunetto’s garlic cheese bread is in the surface prep. Toasting the bread in garlic-infused butter makes a flavorful base for the cheese and toppings.

The crispy outside and soft inside of the bread are perfect. The garlic butter adds a wonderful aroma and taste to every bite. This focus on bread prep makes Cunetto’s Garlic Cheese Bread stand out.

Baking Temperature and Timing Guidelines

Baking the perfect homemade bread requires attention to temperature and timing. For Cunetto’s Garlic Cheese Bread, preheat your oven to 425°F (218°C).

Spread the cheese mixture over the toasted bread halves once the oven is ready. Arrange the bread on a baking sheet and bake it for 10-12 minutes. This will melt the cheese and make it bubbly. Watch the bread closely to avoid overcooking or burning.

Adjust the baking time for your preferred crispiness and cheese melt. For a crisper crust, bake a bit longer. For a softer cheese, bake a bit less.

YieldsPrep TimeCook TimeTotal TimeBaking Temperature
4 servings15 mins10 mins25 mins425°F

By watching the bread baking closely and adjusting the time, your Cunetto’s Garlic Cheese Bread will be golden-brown and cheesy.

Achieving the Perfect Golden-Brown Finish

To elevate your garlic bread and cheese bread, try broiling them briefly. This step can give them a golden-brown look. After baking, place the bread under the broiler for a minute or two. Keep a close eye on it to prevent burning.

Broiling Techniques

Put the oven rack about 6 inches from the broiler. Preheat it to high. After baking, put the bread in the oven’s center. Broil for 1-2 minutes, turning the pan halfway.

Be careful, as the cheese can burn quickly. Take the bread out when the edges start to turn golden. The cheese should be bubbly and lightly browned.

Visual Cues for Doneness

  • Fully melted cheese that is slightly browned on top
  • Crispy, golden-brown edges on the bread
  • A sizzling, bubbly appearance throughout the surface

Getting the crust golden and the cheese melted is key. By watching the broiling closely and using these signs, you’ll make a dish that wows everyone.

Serving Suggestions and Pairings

Cunetto’s garlic cheese bread is perfect as an appetizer or side dish. It goes great with many Italian meals. Try it with pasta dishes, like tomato sauces, or with hearty minestrone soup. For a lighter choice, serve it alongside a refreshing Caesar salad.

Make the garlic cheese bread the main attraction by cutting it into smaller pieces. Arrange them on a cutting board or platter for a rustic look. It’s a hit as an appetizer, especially when dipped in marinara sauce or garlic aioli.

It’s also perfect as a standalone snack. It’s perfect for satisfying cravings or enjoying with a glass of red wine. The bread’s crisp outside and gooey cheese inside are irresistible for a cozy evening or casual get-together.

Pairing SuggestionsFlavor Profile
Tomato-based pasta dishesThe garlic cheese bread’s savory flavors complement the richness of tomato-based sauces, creating a harmonious Italian-inspired meal.
Minestrone soupThe hearty, vegetable-packed soup pairs beautifully with the warm, cheesy bread, making for a comforting and satisfying combination.
Caesar saladThe crisp, fresh greens and tangy Caesar dressing balance the decadence of the garlic cheese bread, creating a well-rounded and refreshing dish.
Red wineThe bold, full-bodied flavors of a robust red wine, such as Cabernet Sauvignon or Merlot, complement the richness of the garlic cheese bread perfectly.

Whether as a side, appetizer, or snack, Cunetto’s garlic cheese bread will impress. It brings the cozy, authentic feel of Cunetto’s House of Pasta right to your table.

Storage and Reheating Tips

Cunetto’s garlic cheese bread is best enjoyed fresh. But, you can still enjoy it later with the right storage and reheating. This way, you can keep the bread’s great taste and smell.

Let the leftover bread cool down before wrapping it in foil or plastic wrap. Storing it in the fridge for up to 2 days helps keep it fresh and prevents it from drying out. To reheat, just put it in a 350°F oven for 5-10 minutes until it’s warm.

For a crisper crust, try reheating it under the broiler for 1-2 minutes. Watch it closely to avoid burning. This step will make the bread’s crust golden and fresh again.

With a bit of care, your leftover homemade bread can be enjoyed for days. Just follow these easy bread baking tips. This way, you can enjoy Cunetto’s garlic cheese bread whenever you want.

Storage MethodDurationReheating TechniqueTime
Wrapped in foil or plastic wrapUp to 2 daysOven at 350°F (175°C)5-10 minutes
Wrapped in foil or plastic wrapUp to 2 daysOven at 350°F (175°C) with broiler for 1-2 minutes6-12 minutes

Conclusion

Cunetto’s garlic cheese bread recipe is a taste of St. Louis’s culinary heritage. It’s easy to make and perfect for family dinners or special events. The crispy crust, melted cheese, and garlic create a delicious experience.

Try the classic Cunetto’s recipe or add your own twist. This bread is versatile, letting you experiment with different ingredients. Discover the ideal blend that matches your preferences.

Enjoy the rich history and flavor of Cunetto’s garlic cheese bread. It’s a true gem of St. Louis’s culinary scene. Share it with your loved ones and make unforgettable memories.

Frequently Asked Questions

The key ingredients are fresh Italian or French bread, softened butter, freshly minced garlic, whole-milk mozzarella cheese, Parmesan cheese, and Italian seasoning.
It takes about 10 minutes to prepare and 10-12 minutes to bake, making the total time approximately 20-25 minutes.
Yes, you can use other melting cheeses like cheddar or provolone as substitutes for mozzarella.
Store leftover garlic cheese bread in an airtight container or tightly wrapped in foil in the refrigerator for up to 2 days. Reheat in an oven at 350°F until warm.
Yes, simply replace the Italian or French bread with a gluten-free bread option.

Cunetto’s Garlic Cheese Bread Recipe

A delicious, cheesy garlic bread recipe inspired by Cunetto's, featuring a perfect balance of mozzarella, Parmesan, and a garlic-butter spread.

  • Fresh Italian or French Bread – 1 loaf
  • Softened Butter – 1 stick (1/2 cup)
  • Freshly Minced Garlic – 4 cloves
  • Whole-Milk Mozzarella Cheese – 3 1/2 cups (grated)
  • Parmesan Cheese – 1/2 cup (grated)
  • Italian Seasoning – 1 tablespoon
  1. Begin by preheating your oven to 400°F (200°C).
  2. In a small bowl, combine softened butter, minced garlic, and a pinch of salt and pepper.
  3. Slice the bread in half lengthwise, then spread the garlic-butter mixture generously over the cut sides.
  4. Sprinkle the mozzarella and Parmesan cheese evenly across the bread.
  5. Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and the edges turn golden.
  6. For an extra crispy top, broil for 1-2 minutes.
  • You can use either Italian or French bread, depending on your preference.
  • Adjust the amount of garlic for a more intense or milder flavor.
  • Broiling for a couple of minutes at the end gives the bread a perfect golden finish.
Appetizer, Side Dish
Italian-American
cunetto’s garlic cheese bread recipe

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