Cunetto’s Garlic Cheese Bread Recipe – Easy Steps
As a native St. Louisan, Cunetto’s House of Pasta brings back memories of garlic cheese bread. This dish has been a favorite for as long as I can remember. It’s a comfort food that makes everyone smile. Let’s learn how to make Cunetto’s garlic cheese bread at home.
Table of Contents
The Legacy of Cunetto’s House of Pasta
Cunetto’s House of Pasta is in the heart of St. Louis. It has been a favorite since 1974. People love it for its tasty italian bread recipes and family traditions.
A St. Louis Culinary Institution Since 1974
Cunetto’s has been a hit in St. Louis for nearly 50 years. It started as a small spot and grew into a city icon. It’s known for real Italian food and quality.
The Birth of an Iconic Recipe
The garlic cheese bread at Cunetto’s is famous. It’s a mix of garlic, cheese, and fresh bread. It’s loved by many over the years.
“Cunetto’s garlic cheese bread is the stuff of legends. It’s a must-try for any visitor to St. Louis.”
The recipe has become a tradition. It shows the Cunetto family’s culinary heritage and St. Louis’s spirit.
Essential Ingredients for Perfect Garlic Cheese Bread
Making the perfect garlic cheese bread begins with the right ingredients. For Cunetto’s recipe, you need fresh Italian or French bread, softened butter, and minced garlic. You also need whole-milk mozzarella cheese, Parmesan cheese, and Italian seasoning. The quality of these ingredients is key to getting the authentic taste and texture.
The recipe starts with a high-quality loaf of Italian or French bread. Its crusty outside and soft inside are perfect for the garlic butter and melted cheese. Freshly minced garlic is a must, as it gives the dish its unique flavor.
Cunetto’s recipe uses a mix of whole-milk mozzarella and Parmesan cheese. This mix creates a creamy, stringy, and flavorful cheese layer. The Italian seasoning adds an aromatic touch, enhancing the taste of the other ingredients.
| Ingredient | Quantity |
|---|---|
| Fresh Italian or French Bread | 1 loaf |
| Softened Butter | 1 stick (1/2 cup) |
| Freshly Minced Garlic | 4 cloves |
| Whole-Milk Mozzarella Cheese | 3 1/2 cups, grated |
| Parmesan Cheese | 1/2 cup, grated |
| Italian Seasoning | 1 tablespoon |
Using the finest and freshest ingredients lets you make the authentic garlic bread and cheese bread experience. This is what has made Cunetto’s a beloved spot in St. Louis for generations.
The Art of Selecting the Right Bread Base
Choosing the right bread is key to making perfect garlic cheese bread. Italian and French bread are top picks. Each has its own special qualities that make your dish taste and feel better.
Choosing Between Italian and French Bread
Italian bread is known for its crunchy outside and soft inside. It’s great because it can hold lots of garlic butter and cheese without getting soggy. French bread, with its light crust, also works well. It adds a nice contrast to the rich toppings.
Texture and Freshness Considerations
- Choose a fresh, quality loaf, no matter the bread type. It should be firm enough to hold the toppings without getting too soft or crumbly.
- The bread’s crust should be thick and crusty. This helps it get golden brown and crispy when broiled.
- Artisan italian bread recipes or artisan bread from local bakeries often have the best texture and freshness. They make your garlic cheese bread even better.
By picking the right bread, you can make garlic cheese bread that looks and tastes amazing. It’s a true treat for your taste buds.
Understanding the Role of Quality Cheese
Quality cheese is key in Cunetto’s garlic cheese bread recipe. The gooey, melted texture comes from whole-milk mozzarella cheese. This cheese melts well and adds a creamy flavor that goes well with garlic and savory tastes.
Parmesan cheese is also used to enhance the flavor. Its salty, nutty taste balances the mozzarella’s richness. This mix creates a balanced flavor that makes the garlic cheese bread even better. Some recipes might add shredded cheddar, Monterey Jack, or provolone for more richness.
Grating the cheese by hand is recommended for the best results. Freshly grated cheese melts better and more evenly. This ensures a smooth and satisfying cheese layer in the bread.
“The secret to Cunetto’s garlic cheese bread is in the cheese selection. We use only the highest quality mozzarella and Parmesan to achieve that perfect melt and flavor.” – Head Chef, Cunetto’s House of Pasta
When making Cunetto’s garlic cheese bread, the quality of the cheese matters. It’s essential for a true and delicious taste, whether as a classic appetizer or in other cheese bread or appetizer recipes.
The Perfect Garlic Preparation Method
Creating the ultimate homemade garlic bread starts with the garlic. Fresh garlic is key for that deep, delicious flavor. It’s what makes Cunetto’s garlic cheese bread stand out.
Fresh vs. Pre-minced Garlic
Pre-minced garlic might seem easy, but it can’t compare to fresh garlic. Take the time to peel and mince your own. A simple trick is to gently bang the garlic cloves with a can to remove the skin easily.
Optimal Garlic-to-Butter Ratio
With fresh garlic minced, finding the right butter mix is next. Use 4-5 cloves of garlic for every 1/2 cup of butter. This balance lets the garlic flavor enhance the bread without overpowering it.
“The key to Cunetto’s signature garlic cheese bread is the careful attention to the garlic preparation. Fresh is always best, and finding the right ratio to the butter is essential for that irresistible flavor.”
Cunetto’s Garlic Cheese Bread Recipe
Cunetto’s House of Pasta has been a favorite in St. Louis since 1974. Their garlic cheese bread is a must-try. It’s a mix of fresh garlic, melted cheese, and baked bread. It’s easy to make, whether you’re a pro or just starting out.
The recipe needs a few key ingredients. You’ll need Italian or French bread, butter, garlic, mozzarella, Parmesan, and Italian seasoning. The goal is to get the garlic flavor right, the cheese to melt well, and the bread to be just right.
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix softened butter, minced garlic, and a bit of salt and pepper.
- Slice the bread in half lengthwise. Spread the garlic-butter mixture on the cut sides.
- Put mozzarella and Parmesan cheese on the bread, making sure it’s evenly spread.
- Bake for 10-12 minutes, until the cheese is melted and the edges are golden.
- For a crispy top, broil for 1-2 minutes.
The secret to Cunetto’s garlic cheese bread is using fresh ingredients. Fresh garlic gives a strong flavor. Mozzarella and Parmesan cheeses melt well and add richness. Italian or French bread holds up to the toppings.
This bread is great as an appetizer, side dish, or snack. It’s best hot from the oven. You can add parsley, red pepper flakes, or bacon for extra flavor. This recipe is a taste of St. Louis in your kitchen.
| Ingredient | Amount |
|---|---|
| Italian/French bread | 1 loaf |
| Unsalted butter | 1/2 cup |
| Garlic cloves | 4-5 |
| Mozzarella cheese | 2 cups, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Parsley (optional) | 2 tablespoons, chopped |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
Mastering the Butter Mixture
Creating the perfect garlic bread starts with the butter mixture. To get the best flavor, mix the right ingredients. Also, pay attention to temperature and consistency. Let’s dive into the details.
Combining Ingredients for Maximum Flavor
Start by softening your butter to room temperature. This makes it easier to mix. In a small bowl, mix the softened butter with minced garlic, dried oregano, salt, and freshly ground black pepper.
Make sure to mix well. This ensures the garlic and herbs are evenly spread in the butter.
Temperature and Consistency Tips
The butter mixture should be easy to spread on homemade bread. If it’s too cold, it won’t spread well. This can damage the bread.
If it’s too warm, it might be too soft. This makes it hard to spread evenly.
| Ingredient | Percentage |
|---|---|
| Softened Butter | 100% |
| Minced Garlic | Adjustable |
| Dried Oregano | 1-2% |
| Salt | 0.5-1% |
| Black Pepper | 0.25-0.5% |
By following these tips, you’ll make a great butter mixture. This will take your garlic bread to the next level.
Professional Cheese Blending Techniques
Making the perfect cheese bread or appetizer recipes needs a special cheese blend. Start with sharp cheddar cheese as the base. Then, add creamy Monterey Jack. Finish with Parmesan for a bold flavor.
Grate the cheddar, Monterey Jack, and Parmesan. Mix them with real mayonnaise and green onions. The mayonnaise holds the cheese together, and the green onions add freshness. Use full-fat mayonnaise for the best taste.
| Ingredient | Quantity |
|---|---|
| Cheddar Cheese, grated | 2 cups |
| Monterey Jack Cheese, grated | 1 cup |
| Parmesan Cheese, grated | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Green Onions, minced | 2 tablespoons |
| Salt | 1/4 teaspoon |
Make the cheese mix ahead of time and chill it for 30 minutes. This lets the flavors mix well. Try different cheese mixes like Gruyère and Parmesan or Italian cheeses for a twist.
With this expert cheese blend, your homemade cheese bread and appetizer recipes will taste amazing. Your guests will love the creamy, tangy, and salty mix in every bite.
Proper Bread Preparation Steps
Making the perfect Cunetto’s Garlic Cheese Bread begins with preparing the bread right. To get the best texture and taste, follow these key steps:
Cutting and Toasting Methods
Start by cutting the bread loaf in half lengthwise. Then, slice each half into two pieces, making four slices in total. This ensures even toasting and plenty of room for the garlic butter to soak in.
Next, melt butter with fresh, minced garlic in a skillet over medium-low heat. Place the bread slices face-down in the skillet, swirling them to coat with butter and garlic. Toast the bread until it’s crispy and golden brown, but don’t let the garlic burn.
Surface Treatment for Optimal Results
The secret to Cunetto’s garlic cheese bread is in the surface prep. Toasting the bread in garlic-infused butter makes a flavorful base for the cheese and toppings.
The crispy outside and soft inside of the bread are perfect. The garlic butter adds a wonderful aroma and taste to every bite. This focus on bread prep makes Cunetto’s Garlic Cheese Bread stand out.
Baking Temperature and Timing Guidelines
Baking the perfect homemade bread requires attention to temperature and timing. For Cunetto’s Garlic Cheese Bread, preheat your oven to 425°F (218°C).
Spread the cheese mixture over the toasted bread halves once the oven is ready. Place the bread on a baking sheet and bake for 10-12 minutes. This will melt the cheese and make it bubbly. Watch the bread closely to avoid overcooking or burning.
Adjust the baking time for your preferred crispiness and cheese melt. For a crisper crust, bake a bit longer. For a softer cheese, bake a bit less.
| Yields | Prep Time | Cook Time | Total Time | Baking Temperature |
|---|---|---|---|---|
| 4 servings | 15 mins | 10 mins | 25 mins | 425°F |
By watching the bread baking closely and adjusting the time, your Cunetto’s Garlic Cheese Bread will be golden-brown and cheesy.
Achieving the Perfect Golden-Brown Finish
To elevate your garlic bread and cheese bread, try broiling them briefly. This step can give them a golden-brown look. After baking, place the bread under the broiler for a minute or two. Make sure to watch it closely to avoid burning.
Broiling Techniques
Put the oven rack about 6 inches from the broiler. Preheat it to high. After baking, put the bread in the oven’s center. Broil for 1-2 minutes, turning the pan halfway.
Be careful, as the cheese can burn quickly. Take the bread out when the edges start to turn golden. The cheese should be bubbly and lightly browned.
Visual Cues for Doneness
- Fully melted cheese that is slightly browned on top
- Crispy, golden-brown edges on the bread
- A sizzling, bubbly appearance throughout the surface
Getting the crust golden and the cheese melted is key. By watching the broiling closely and using these signs, you’ll make a dish that wows everyone.
Serving Suggestions and Pairings
Cunetto’s garlic cheese bread is perfect as an appetizer or side dish. It goes great with many Italian meals. Try it with pasta dishes, like tomato sauces, or with hearty minestrone soup. For a lighter option, pair it with a crisp Caesar salad.
Make the garlic cheese bread the main attraction by cutting it into smaller pieces. Arrange them on a cutting board or platter for a rustic look. It’s a hit as an appetizer, especially when dipped in marinara sauce or garlic aioli.
It’s also great as a snack on its own. It’s perfect for satisfying cravings or enjoying with a glass of red wine. The bread’s crisp outside and gooey cheese inside are irresistible for a cozy evening or casual get-together.
| Pairing Suggestions | Flavor Profile |
|---|---|
| Tomato-based pasta dishes | The garlic cheese bread’s savory flavors complement the richness of tomato-based sauces, creating a harmonious Italian-inspired meal. |
| Minestrone soup | The hearty, vegetable-packed soup pairs beautifully with the warm, cheesy bread, making for a comforting and satisfying combination. |
| Caesar salad | The crisp, fresh greens and tangy Caesar dressing balance the decadence of the garlic cheese bread, creating a well-rounded and refreshing dish. |
| Red wine | The bold, full-bodied flavors of a robust red wine, such as Cabernet Sauvignon or Merlot, complement the richness of the garlic cheese bread perfectly. |
Whether as a side, appetizer, or snack, Cunetto’s garlic cheese bread will impress. It brings the cozy, authentic feel of Cunetto’s House of Pasta right to your table.
Storage and Reheating Tips
Cunetto’s garlic cheese bread is best enjoyed fresh. But, you can still enjoy it later with the right storage and reheating. This way, you can keep the bread’s great taste and smell.
Let the leftover bread cool down before wrapping it in foil or plastic wrap. This keeps it fresh and prevents it from drying out. Store it in the fridge for up to 2 days. To reheat, just put it in a 350°F oven for 5-10 minutes until it’s warm.
For a crisper crust, try reheating it under the broiler for 1-2 minutes. Watch it closely to avoid burning. This step will make the bread’s crust golden and fresh again.
With a bit of care, your leftover homemade bread can be enjoyed for days. Just follow these easy bread baking tips. This way, you can enjoy Cunetto’s garlic cheese bread whenever you want.
| Storage Method | Duration | Reheating Technique | Time |
|---|---|---|---|
| Wrapped in foil or plastic wrap | Up to 2 days | Oven at 350°F (175°C) | 5-10 minutes |
| Wrapped in foil or plastic wrap | Up to 2 days | Oven at 350°F (175°C) with broiler for 1-2 minutes | 6-12 minutes |
Conclusion
Cunetto’s garlic cheese bread recipe is a taste of St. Louis’s culinary heritage. It’s easy to make and perfect for family dinners or special events. The crispy crust, melted cheese, and garlic create a delicious experience.
Try the classic Cunetto’s recipe or add your own twist. This bread is versatile, letting you experiment with different ingredients. Find the perfect mix that suits your taste.
Enjoy the rich history and flavor of Cunetto’s garlic cheese bread. It’s a true gem of St. Louis’s culinary scene. Share it with your loved ones and make unforgettable memories.
FAQ
What is Cunetto’s garlic cheese bread?
Cunetto’s garlic cheese bread is a favorite in St. Louis. It has a crispy outside, gooey cheese, and a rich garlic taste.
When was Cunetto’s House of Pasta founded?
Cunetto’s House of Pasta started in 1974. It quickly became a favorite for both locals and tourists in St. Louis, known for its tasty Italian dishes.
What are the key ingredients in Cunetto’s garlic cheese bread?
The main ingredients are fresh Italian or French bread, softened butter, and minced garlic. You also need whole-milk mozzarella cheese, Parmesan cheese, and Italian seasoning.
Why is the bread selection important for Cunetto’s garlic cheese bread?
Italian or French bread is best. It has a crusty outside and soft inside. This makes it perfect for holding the garlic butter and cheese without getting soggy.
How important is the cheese selection for Cunetto’s garlic cheese bread?
Choosing the right cheese is key. Mozzarella gives a gooey texture, while Parmesan adds a salty, nutty flavor. Together, they enhance the garlic and mozzarella.
Why is fresh garlic preferred over pre-minced garlic?
Fresh garlic has a stronger flavor. Using the right amount of garlic and butter creates a balanced taste without overpowering the other ingredients.
How should the bread be prepared before baking?
Cut the bread in half lengthwise and then into two pieces. Lightly toast the bread in a skillet with garlic butter. This makes the surface crispy before baking.
What is the ideal baking temperature and time for Cunetto’s garlic cheese bread?
Bake at 400°F (200°C) or 425°F (218°C) for 10-12 minutes. The cheese should melt and bubble, and the edges should be golden.
How can you achieve a golden-brown finish on the garlic cheese bread?
For a golden finish, briefly broil after baking. Watch closely to avoid burning. The cheese should be bubbly and slightly browned, and the bread edges should be crispy and golden.
How should Cunetto’s garlic cheese bread be served and stored?
Serve warm as a side or appetizer. Store by cooling completely, wrapping tightly, and refrigerating for up to 2 days. Reheat in a 350°F (175°C) oven for 5-10 minutes.
