mashed potatoes and gravy
If you’re craving classic comfort food, nothing beats a warm plate of creamy mashed potatoes topped with rich, savory gravy.
Mashed potatoes and gravy pair well with a variety of delicious sides and main dishes. Some great options include:
- Roast Chicken or Turkey – Classic pairings that make the perfect comfort meal.
- Meatloaf – The rich flavors of meatloaf complement the creamy mashed potatoes and savory gravy.
- Grilled or Pan-Seared Steak – A hearty main course that goes well with the smooth texture of mashed potatoes.
- Vegetable Sides – Steamed or roasted vegetables like green beans, carrots, or Brussels sprouts add color and balance to the meal.
- Sautéed Mushrooms – Mushrooms add a deep, earthy flavor that enhances both the potatoes and gravy.
- Fried Chicken – A crispy, golden fried chicken is a perfect complement to creamy mashed potatoes and rich gravy.
- Pork Chops – Whether grilled or baked, pork chops pair wonderfully with this comforting side.
- Cranberry Sauce or Applesauce – For a bit of sweetness that contrasts nicely with the savory flavors.
These combinations make mashed potatoes and gravy a versatile side that fits into a variety of meals!
Top 10 Frequently Asked Questions for Perfect Mashed Potatoes and Gravy
How do you make mashed potatoes creamy?
To make mashed potatoes creamy, use a combination of butter and heavy cream or milk. Be sure to mash the potatoes while they’re still hot and avoid over-mixing, as this can make them gummy. You can also add sour cream or cream cheese for extra richness.
What type of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for mashed potatoes. Russets are starchy, which results in fluffier potatoes, while Yukon Golds offer a buttery flavor and creamy texture.
Can I make mashed potatoes ahead of time?
Yes! You can make mashed potatoes up to 2 days in advance. Store them in the fridge and reheat with extra butter or milk to maintain creaminess when serving.
How can I fix lumpy mashed potatoes?
If your mashed potatoes turn out lumpy, try reheating them gently and using a potato masher or an electric mixer to smooth them out. You can also push them through a fine mesh sieve or ricer for an ultra-smooth texture.
What’s the best way to make gravy from scratch?
The key to making delicious gravy is to start with a roux. Melt butter, whisk in flour, and cook until golden brown. Gradually add broth while whisking constantly, and let the gravy thicken over medium heat. Season with salt, pepper, and Worcestershire sauce for added flavor.
6. Can I freeze mashed potatoes and gravy?
Yes, you can freeze mashed potatoes and gravy! Store mashed potatoes in an airtight container for up to 2 months. Gravy can be frozen in small portions and reheated on the stovetop, adding a bit of extra broth or water to thin it out.
7. How do I keep mashed potatoes warm for a crowd?
To keep mashed potatoes warm for a longer time, place them in a slow cooker on the “warm” setting. You can also use a double boiler or keep them covered in a warm oven until ready to serve.
8. What are some ways to elevate basic mashed potatoes?
Add roasted garlic, cream cheese, or sour cream for a richer flavor. You can also mix in fresh herbs like chives or parsley, or fold in shredded cheese for extra decadence.
9. How can I make gravy without lumps?
To prevent lumpy gravy, ensure you whisk the flour and butter mixture (roux) well before adding the broth. Add the broth slowly and whisk constantly to incorporate it smoothly. If lumps form, strain the gravy through a sieve before serving.
10. Is gravy gluten-free?
Traditional gravy is made with flour, which contains gluten. For a gluten-free version, substitute the flour with cornstarch or gluten-free all-purpose flour when making the roux.
These questions and answers touch on common cooking concerns and search queries, making them perfect for boosting visibility and engagement on search engines!
mashed potatoes and gravy
Ingredients
For the Mashed Potatoes:
- 2 pounds about 4-5 large Russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream adjust based on creaminess preference
- Salt and pepper to taste
- Optional: 2 garlic cloves peeled (for added flavor)
For the Gravy:
- 2 cups beef or chicken broth or vegetable broth for a vegetarian option
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce optional for extra flavor
- Salt and pepper to taste
Instructions
Mashed Potatoes:
- Peel & Prep the Potatoes: Begin by peeling your potatoes and cutting them into even-sized chunks. This helps ensure they cook evenly. If you like a more rustic feel, leave the skins on!
- Boil the Potatoes: Place the potatoes (and garlic cloves if you’re using them) into a large pot and cover with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat. Reduce the heat and let them simmer for about 15-20 minutes or until they’re tender when pierced with a fork.
- Drain & Mash: Drain the cooked potatoes thoroughly and return them to the pot. Add butter, milk or cream, and season with salt and pepper. Mash the potatoes using a potato masher or electric hand mixer until smooth and creamy. Adjust the texture by adding more milk or butter as needed. Keep warm.
Savory Gravy:
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2-3 minutes, or until it becomes a golden brown color. This is called a roux, and it forms the base of your gravy.
- Add the Broth: Gradually add the broth while whisking constantly to avoid lumps. Once all the broth is incorporated, continue whisking until the mixture thickens, about 4-5 minutes.
- Season: Add Worcestershire sauce (if using), salt, and pepper to taste. Simmer for another minute or two to let the flavors meld together. If the gravy is too thick, add a little more broth to reach your desired consistency.
- Serve: Pour the hot, savory gravy over your mashed potatoes, and serve immediately. Enjoy the perfect combination of creamy potatoes and rich gravy!
Notes
- Adjust the Creaminess: You can adjust the creaminess of the mashed potatoes by adding more or less milk or cream based on your preference.
- Gravy Consistency: If the gravy turns out too thick, add a little extra broth to reach your desired consistency.
- Make Ahead: Both the mashed potatoes and gravy can be made ahead of time and reheated just before serving, making them great for busy occasions.
- Flavor Boost: Try adding roasted garlic or fresh herbs like thyme or rosemary to your mashed potatoes for an extra burst of flavor.
Tips & Variations:
- For Extra Creaminess: Substitute half of the milk or cream with sour cream or cream cheese for ultra-rich mashed potatoes.
- Herbed Gravy: Add finely chopped rosemary or thyme to your gravy for a burst of herbal flavor.
- Vegan Option: Swap out the butter and milk in the mashed potatoes for plant-based alternatives and use vegetable broth for the gravy.
Final Thoughts:
Mashed potatoes and gravy are the ultimate comfort duo, perfect for holiday dinners, family gatherings, or even a simple weeknight meal. This easy recipe ensures a smooth, fluffy texture in the mashed potatoes and a rich, flavorful gravy. Whether you’re pairing it with roast chicken, turkey, or simply enjoying it on its own, this dish never disappoints.
Happy cooking! 🌿🍽