Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

ByPerky Recipes

The Turkey Tetrazzini recipe with Campbell’s Cream of Chicken Soup is a hearty and satisfying meal that’s both simple and comforting. It brings together tender turkey or chicken, creamy sauce, and pasta for a dish that’s full of flavor. Perfect for family gatherings or weeknight dinners, this recipe is versatile and can be customized based on what you have on hand. With a handful of basic ingredients, you can whip up a delightful dish that everyone will love. In this guide, we’ll share the step-by-step process, key ingredients, and tips to help you create this classic recipe with ease.

turkey tetrazzini recipe with Campbell’s cream of chicken soup

Can I Use Chicken Instead of Turkey?

Absolutely! Chicken is an excellent substitute for turkey in a turkey tetrazzini recipe with Campbell’s cream of chicken soup. If you have leftover rotisserie chicken or cooked chicken breasts, shred or dice them and follow the recipe as you would with turkey. The flavor profile remains deliciously creamy and satisfying.

How Can I Store Leftovers?

To store leftovers of this turkey tetrazzini recipe with Campbell’s cream of chicken soup, transfer the cooled dish into an airtight container. Refrigerate for up to 3-4 days. If you plan to freeze it, use freezer-safe containers and store for up to 2 months. Reheat in the oven or microwave, adding a splash of milk or broth to prevent dryness.

How Can I Enhance the Flavor of Tetrazzini?

To elevate the flavors, consider adding sautéed garlic, onions, or mushrooms. A splash of white wine or a sprinkle of nutmeg can provide depth to the creamy sauce. Fresh herbs like parsley or thyme and a topping of Parmesan cheese and breadcrumbs add a lovely finishing touch.

What Are the Best Side Dishes to Serve with This Dish?

Pair your turkey tetrazzini recipe with Campbell’s cream of chicken soup with a crisp green salad or roasted vegetables like broccoli or asparagus. Garlic bread or dinner rolls are also great for soaking up the creamy sauce. For a heartier meal, serve with mashed potatoes or rice.

What Are Suitable Alternatives for Campbell’s Cream of Chicken Soup?

If you need an alternative to Campbell’s cream of chicken soup, try making a homemade version with butter, flour, chicken broth, and milk. Coconut milk or almond milk can be used for a dairy-free option. Store-bought cream of mushroom or celery soup can also work as substitutes.

Can This Recipe Be Made Without Dairy Products?

Yes, a dairy-free version of this turkey tetrazzini recipe with Campbell’s cream of chicken soup is possible! Simply substitute plant-based cream or unsweetened almond or oat milk for dairy. Replace butter with a dairy-free alternative and use a dairy-free cheese substitute for the topping. You can also opt for a homemade cream of chicken soup made with non-dairy ingredients.

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Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

This Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup is a deliciously creamy and savory dish that's quick to make and ideal for family meals.

Additional Ingredients You’ll Need

  • Cooked turkey (shredded or diced, about 3 cups)
  • Spaghetti or fettuccine (12 oz)
  • Chicken broth (1 cup)
  • Heavy cream (1/2 cup)
  • Grated Parmesan cheese (1 cup)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Salt and pepper to taste
  • Butter (2 tablespoons)
  • Bread crumbs (for topping, optional)

Substitutions and Customizations

  • Replace turkey with rotisserie chicken for convenience.
  • Use gluten-free pasta for a gluten-free version.
  • Add sautéed mushrooms or peas for extra texture and flavor.

  1. Prepare the ingredients



  2. Shred or dice your cooked turkey. Ensure it’s bite-sized for even distribution.



  3. Melt butter in a saucepan over medium heat, then stir in Campbell’s cream of chicken soup, chicken broth, and heavy cream; season with garlic powder, onion powder, salt, and pepper, and simmer for 5 minutes.



  4. Cook pasta according to package instructions and drain.In a large mixing bowl, combine pasta, turkey, sauce, and Parmesan cheese.



  5. Transfer the mixture to a greased casserole dish.



  6. Sprinkle bread crumbs and extra Parmesan cheese on top, then bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.



  • Leftover Turkey: A great way to use up leftover turkey from holiday meals.
  • Make Ahead: Prepare in advance and refrigerate for up to 2 days before baking.
  • Freezing: Can be frozen for up to 2 months in an airtight container and reheated when ready to serve.
Main Course
American
Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

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